SRISTI invites application for positions in various funded projects. Suitable candidates as per below mentioned requirements may send their resume.
1. Project: “Development of DNA fingerprint/Molecular markers of non-codified lead plants from NIF database”
Position: Research Associate
Salary: Maximum up toRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Procurement and processing of test material.
2. Development of DNA fingerprints of lead plants.
3. Procurement and management of Inventories and expenditure records.
4. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Molecular biology/ Cell Biology/Biotechnology/Biochemistry/Genomics with minimum two years research experience in plantDNA fingerprinting/ barcoding or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
2. Project: “TLC fingerprinting of phytochemicals present in Non-codified lead plants of NIF-India repository”
Position: Research Associate
Salary: Maximum uptoRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Procurement and processing of test material.
2. Development of TLC/HPTLC fingerprints of phytochemicals of lead plants.
3. Procurement and management of Inventories and expenditure records.
4. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Phyto-Chemistry/ Chemistry/ Plant Sciences withminimum two years research experience in fingerprinting of herbal extracts through HPTLC/ TLC or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
3. Project: “Development of Nutritional Ready to Consume Eatables based on Traditional and Less Known Food Preparations”
Position: Research Associate
Salary: Maximum uptoRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Documentation of traditional and less known food preparations
2. Determination of Nutritional values of traditional food preparations
3. Development of nutritional ready to consume eatables
4. Procurement and management of Inventories and expenditure records.
5. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Food technology, Dairy technology, Food & Nutrition with minimum two years research experience in food analysis and food products development or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
You are requested to send your detailed resume containing details of relevant research experience at [email protected] with clear mention of the Project and Post Applied for
The last date to receive the applications is 11th April, 2017. Shortlisted candidates will be communicated the date of interviewwithin 15 days after last date of receipt of application.
Notificaiton: Click Here
Stay connected with www.marugujarat.in for latest updates
1. Project: “Development of DNA fingerprint/Molecular markers of non-codified lead plants from NIF database”
Position: Research Associate
Salary: Maximum up toRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Procurement and processing of test material.
2. Development of DNA fingerprints of lead plants.
3. Procurement and management of Inventories and expenditure records.
4. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Molecular biology/ Cell Biology/Biotechnology/Biochemistry/Genomics with minimum two years research experience in plantDNA fingerprinting/ barcoding or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
2. Project: “TLC fingerprinting of phytochemicals present in Non-codified lead plants of NIF-India repository”
Position: Research Associate
Salary: Maximum uptoRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Procurement and processing of test material.
2. Development of TLC/HPTLC fingerprints of phytochemicals of lead plants.
3. Procurement and management of Inventories and expenditure records.
4. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Phyto-Chemistry/ Chemistry/ Plant Sciences withminimum two years research experience in fingerprinting of herbal extracts through HPTLC/ TLC or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
3. Project: “Development of Nutritional Ready to Consume Eatables based on Traditional and Less Known Food Preparations”
Position: Research Associate
Salary: Maximum uptoRs. 40,000/- p.m. (Consolidated)
Project Duration: 18 Months
Responsibilities:
1. Documentation of traditional and less known food preparations
2. Determination of Nutritional values of traditional food preparations
3. Development of nutritional ready to consume eatables
4. Procurement and management of Inventories and expenditure records.
5. Other duties as assigned by PI.
Essential qualification: Candidate should have a PhD in Food technology, Dairy technology, Food & Nutrition with minimum two years research experience in food analysis and food products development or Postgraduate degree in above areas with relevant research experience of minimum four years. The qualifications can be relaxed in exceptional cases.
You are requested to send your detailed resume containing details of relevant research experience at [email protected] with clear mention of the Project and Post Applied for
The last date to receive the applications is 11th April, 2017. Shortlisted candidates will be communicated the date of interviewwithin 15 days after last date of receipt of application.
Notificaiton: Click Here
Stay connected with www.marugujarat.in for latest updates